![]() Aside from the dry pantry ingredients you’ll need to throw together a quick and easy pizza crust, listen to your heart and your taste buds on what you’re craving for toppings! The best thing about homemade pizza is that you can throw it together on a whim and tweak the toppings to your desires. Which is exactly why this fall pizza calls for all the autumnal toppings. It’s topped with blue cheese, caramelized onions, roasted butternut squash and thyme for the ultimate cozy, fall flavor combo.įood tastes the best when it’s fresh and seasonal. Which is why I am so excited to celebrate all things Fall with this homemade harvest pizza. ![]() It’s been a major goal of mine to make pizza year round–not just in the summer because pizza is SO versatile. Alex and I love doing homemade pizza for a date night in with our favorite beer and it’s quickly become a tradition in our home. Why? Because making homemade pizza is such a fun and easy way to bring your friends and family together for the ultimate pizza night. In fact, for my birthday this year the only thing I asked for was a pizza oven. If you know me you know I’m a pizza fiend. Thank you for continuing to support the brands who help make Broma possible! Easy Harvest Pizza This post is sponsored by Fleischmann’s® Yeast. You’ll love this easy harvest pizza topped with caramelized onions, butternut squash, thyme, and gorgonzola for the ultimate cozy, fall pizza. You could extend your harvest live project into a full Farming STEMterprise project by challenging your learners to set up their own businesses.IT’S PIZZA TIME. ![]() Learners can find out all about reversible and non-reversible reactions by making their own butter and using it to make dough balls to accompany your harvest flag pizzas, using the Student Sheet: Changes of State, Dough Balls Learners will be challenged to design their own harvest flag pizza and to research their chosen ingredients to discover how they are produced, where they come from and their nutritional benefits. Our expert panel will answer some of the questions students have submitted. Please note, we will be visiting a working dairy farm during calving time so if there is an opportunity to witness a cow giving birth, we will build that into our live lesson. Meanwhile, Josh and Lucy, a food product development manager, will demonstrate how to make a harvest flag pizza from our kitchen studio. While Jennie takes us on a quest around the countryside to search for harvest flag pizza ingredients, the children complete the Student Sheet: Harvest Quest Quiz.ĭuring her quest, Jennie will visit an arable farm, dairy farm and cheesemaker to meet the people involved in producing the ingredients and learn all about them. Subject knowledge, demonstration and activity (30 mins) Josh will open the lesson with a brief introduction to the harvest pizza quest.Ģ. Student sheets are available for this lesson, click the links on the right hand side of this page to download. ![]() Read our ‘ How to generate higher order questions’ guide and give the children some time to generate some questions about our expert panel, wheat, dairy products, animal welfare, horticulture, cheesemaking etc. Questions and shout outs can be submitted in advance via the Live Lesson tab in your Encounter Edu profile. Live lessons work best when students have some prior knowledge and have prepared questions. If you have never joined a live lesson before, see the guidance hub, where you will find technical and educational support.
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